Healthy Recipe: Quinoa Salad with Roasted Vegetables

Ingredients:

• 1 cup quinoa, rinsed and cooked
• Assorted vegetables (such as bell peppers, zucchini, and cherry tomatoes), diced
• Olive oil
• Salt and pepper to taste
• Fresh lemon juice
• Fresh herbs (such as basil or parsley), chopped
• Feta cheese (optional)

Instructions:

1. Toss the diced vegetables in olive oil, salt, and pepper. Roast them in the oven until tender and slightly caramelized.
2. In a large bowl, combine the cooked quinoa and roasted vegetables.
3. Drizzle with fresh lemon juice and garnish with fresh herbs and crumbled feta cheese if desired. Serve warm or at room temperature.